About Us
Our Story
Goulart’s Portuguese Sausage Company is an artisan, family-owned business in San Jose, CA, crafting traditional, real wood-smoked Portuguese meats. We specialize in authentic Portuguese sausage including smoked linguiça and chouriço, plus favorites like torresmos and bifanas (marinated sliced pork loin). Whether you’re planning a backyard grill or cooking classic Portuguese recipes, our products deliver bold, old-world flavor made with the utmost care that you can only find from small-batch, handcrafted delicacies.
Premium Portuguese Meats
Chouriço
Bold, smoky, and beautifully seasoned, our Portuguese chouriço is made with premium chunked pork marinated in wine, paprika, garlic, and vinegar. It’s richly seasoned, satisfyingly hearty, and made for anyone who wants authentic Azorean flavor.
Varieties:
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Regular
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Hot
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Chouriço de Peles
(pork skin sausage)
Linguiça
Smoky, garlicky, and perfectly seasoned, Portuguese linguiça brings bold, old-world flavor to every bite. Grill it, sauté it, or add it to your favorite recipes for a crave-worthy boost that turns simple meals into something special.
Varieties:
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Smoked - Regular
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Smoked - Hot
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Linguiça de Casa - Regular
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Linguiça de Casa - Hot
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Links - Regular
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Links - Hot
Morcelas
Portuguese morcelas are a true comfort-food favorite. Sear until the exterior turns beautifully crisp for a satisfying bite that elevates breakfast plates, petiscos, and hearty home-cooked meals.
Other Products
We also offer these specialty items ...
FAQs
Frequently Asked Questions
Do you ship?
Yes, please call the shop for additional information about how to place an order over the phone.
Payment methods?
We like to keep it simple for both you and us (and we're traditional, through & through) so we're a cash-only facility.
What's your process?
Goulart's Sausage is a third-generation, family-owned sausage company with over 45 years of experience. We use only high-quality pork butt & natural casings in our sausages. Everything is handmade, using traditional methods passed down through the generations. All of our sausages are smoked, old-world style, over real wood for a flavor that cannot be beat.
Hours of operation?
We are happy to serve you
Monday – Friday, 7AM – 2PM
Saturday, 7AM – 12 NOON
Closed Sunday
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Contact
Get in touch with us for any inquiries and we'll be happy to assist you.
